BBQ Tips and Tricks

In our BBQ basics section, you can check out of meat doneness temperatures article. This section tells you the specific temperatures at which different meats are safe to eat. We go beyond that though and tell you the exact temperatures to cook your foods till to reach the desired doneness. You will find reference to all the major meat groups; ground meats, steaks, lamb, poultry, pork and ham. Everything is laid out in tables for clarity and quick reference.

We also have an article on gas grills or charcoal grills. This part of our BBQ basics section is dedicated to helping you understand the pros and cons of gas grills and charcoal coals. We offer comparisons between the two in order to help you decide which type of BBQ grill is best for you.

More great articles are coming soon so check back often.

A Quick BBQ Fact:

Did you know there are six different ways to spell barbecue in the english language? BBQ, Bar-BQ, Bar-B-Cue, Bar-B-Que, Barbeque and Barbecue. That's a lot of BBQs!

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